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More possibility in the home pantry

Momofuku Goods makes restaurant-quality staples available to home cooks. The collection is meant to help everyday meals taste better, make the act of cooking more enjoyable, and encourage a little creativity along the way.

Rooted in the Momofuku kitchens

Chef David Chang founded Momofuku, and the spirit of inquiry behind its restaurants also informs these pantry goods. His work spans The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat; the Momofuku cookbook is also a New York Times bestseller.

What to make next

For home cooks, the Momofuku Test Kitchen develops clear, useful recipes that range from snacks and one-pan dinners to food for celebrations. The recipes turn each staple into a flexible starting point rather than a single prescribed dish.

Product care at a glance

The full assortment is shelf stable and contains no added MSG. Refrigerate Chili Crunch, Mild Garlic Chili Crunch, Black Truffle Chili Crunch, Extra Spicy Chili Crunch, and Liquids products after opening. All products are vegan except Chili Crunch Hot Honey and Korean BBQ Sauces.